I'm excited. I've just discovered Brumby's bread. Here are some reasons it's a keeper (for the fridge!)
♥ It's home can be the refrigerator (not the freezer).
♥ There's no crumbling. The particles stick together like true friends - just like normal people's bread.
♥ Time saver - no need to wait for the toaster to defrost and toast. Just toast!
♥ The size of each slice is actually BIG.
♥ Wholegrain is healthy.
♥ It tastes really really good.
Brumby's is an Australian chain bakery. They're even in New Zealand. Check out where they're located at - http://www.brumbys.com.au
They do a white loaf too, but rumour has it wholegrain is knocking Mrs. White off the shelf. If you prefer white bread, try it... before it is no more.
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