Thursday, September 16, 2010

Baci di Bondi

Kisses are good but Italian kisses are better! And now we can pay a few Auzzie bucks ($2.50) for romance of the taste buds at La Piadina - that glutenous devil of a shack.

Baci di Bondis are delectable for the following reasons:
♥ Chocolatey richness
♥ Hazelnut creamy centre - melts in your mouth
♥ Bite size - maybe have 2
♥ Close to a pastry
♥ Hand-made by pastry chef Rocco Marino - he's Italian, enough said

Sometimes you just want the love without the fighting...

Oh did I mention they're also gluten-free?

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