Pad Thai

Sometimes when you have a craving for something, you've just got to concoct it up yourself. It's super rewarding.

Thailand's most popular dish consumed as street eats to high-end restaurant specialities is often naturally gluten-free and boasts painless ingredients such as fresh lemon, lime and rice noodles which all contribute to the squeaky clean colour and flavours. It's the sprinkled roasted peanuts at completion to give thanks to for roughing up the dish.

This recipe came close to what I've surveyed in Thailand but I would recommend lightly adding white sugar along with the coriander and lime juice when serving, as Thai people often do.