From now on, it should be a very BUZY BAKEHOUSE

I'm frothing at the mouth, my heart is beating faster than the moment I found out I got my dream job, I'm short of breath (signs of anxiety?) and my legs are trembling.

Have I described enough how momentous this casual Sunday afternoon transformed to become?

I have stumbled across in absolute spontaneity and delight, a Gluten-free HEAVEN. Right here in an inner Sydney suburb. A place where all your drool-dripping-from-the mouth-in-temptation dreams become reality. Where every forbidden fruit has been carefully thought of and then produced, in true Euro Bakery style - edible, delicious, and gluten-free.

So if you're thinking - 'Aimeé, cut the crap, I refuse to read anymore babble', here is the low-down on what you can actually now eat freely here in Sydney Australia, thanks to Lilla at Buzy Bakehouse. The poor woman experiences serious food intolerances beyond a regular coeliac disease sufferer (she can't even eat potatoes or corn!) But she's a smart cookie (gee-free, that is) who has found cooking solutions to all of her problems and has allowed us to all enjoy her secrets too. Thank you!

"I think I'll indulge"
♥ Croissants ♥ Waffles (I had it with maple syrup - 8/10) ♥ Traditional Italian biscuits (a huge range and totally authentic) ♥ Chocolate brownies ♥ Chocolate, Cheese, Orange or Pavlova Cake (a whole cake or just a slice) ♥ Tiramisu or Creme Brulee cups ♥ So much more!

"Lunch at the bakery, dinner at home"
♥ Meat and vegie pies ♥ Sausage rolls (I'm about to try one now) ♥ Pizza - made up fresh "in 8 minutes" with toppings of your choice ♥ Pizza bases to take home ♥ Quinoa and pumpkin breads ♥ So much more!

Real Italian Arancini Balls - Bolognese, or if you're lucky enough for Lilla's husband to make you - Ricotta and spinach, can be made on weekends if you call a day before.

I was treated nicely and got to try a sneaky sample of Lilla's special chilli crispbread. Warm and with just enough spice, it was one of the tastiest foodstuff I've eaten in yonkers. I will certainly be hassling her to treat all of us to it daily, by offering it on the menu.

So, enough talk. Get there!

Buzy Bakehouse, 124 Queen Street, Woollahra. (02) 9362 0414. http://www.buzybakehouse.com.au

Oh, and by the way, the sausage roll was super!

Brumby's Bread

I'm excited. I've just discovered Brumby's bread. Here are some reasons it's a keeper (for the fridge!)

♥ It's home can be the refrigerator (not the freezer).
♥ There's no crumbling. The particles stick together like true friends - just like normal people's bread.
♥ Time saver - no need to wait for the toaster to defrost and toast. Just toast!
♥ The size of each slice is actually BIG.
♥ Wholegrain is healthy.
♥ It tastes really really good.

Brumby's is an Australian chain bakery. They're even in New Zealand. Check out where they're located at - http://www.brumbys.com.au

They do a white loaf too, but rumour has it wholegrain is knocking Mrs. White off the shelf. If you prefer white bread, try it... before it is no more.