Did You know that most Indian food is naturally Gee-Free?
Obviously, you have to do the usual asking. But I have found Indian waiters to be the most easy-going, telling me exactly what I want to hear, 85% of the time.
Me: "blah blah blah (gluten shpeel)"
Them: "You can have anything on the menu, besides the naan bread."
This is because Indian curries are made from pastes which are all-natural, derived from herbs and spices. Also, often when they need to use flour (like in pappadums) they use chickpea flour.
There are some great Indian restaurants on Cleveland Street in Surry Hills. Better yet, go to India. And take me with you, please.
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