Messina achieves their gelato and sorbet success from using ingredients in their "raw, most natural form" - just the way coeliacs tolerate their food. Every creative flavour calling out to the queues each night until around 11pm are edible for gluten-intolerant folk, minus the usual suspects - cookies and cream, tiramisu, et al. Things have been worse. Messina bursts with ideas to feed all cravings. Think lychee and coconut on a balmy night, or white chocolate for a decadent hit.
Gelato Messina, Shop 1/241 Victoria St, Darlinghurst 2010. (02) 8354 1223. http://www.gelatomessina.com.au
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